Available across 8000+ neighbourhood stores near you.
Indira's Dal Rasam Powder
- 100% Natural Dal Rasam Powder - a Traditional Recipe
- Make Tasty Rasam in just 2 Minutes – Just add hot water
- No Cooking Or Garnishing Required
- No Preservatives, No Artificial Flavours, No Added Colour, No Anti-Caking Agents, No Acidity Regulators
- Drink as soup, eat with rice or savoured after the meal to improve digestion
- Rasam In 4 Tasty Flavours
Indira’s Dal Rasam Powder is a quick, easy, tasty rasam with a traditional recipe. Rasam Paste is More Flavourful than Rasam Powder because the ingredients do not lose their flavours in the intense heat of the powdering process. Indira’s Dal Rasam is 100% natural with no added preservatives, no artificial flavours, no added colours, no anti-caking agents, and no acidity regulators.
Indira’s Dal Rasam Powder is part of India’s 1st Rasam Paste range an innovative product introduced to retain the intense flavours of all the ingredients in a traditional rasam or tili-saaru as it is called in Kannada. Indira’s Dal Rasam uses only real fresh ingredients and not powdered ingredients like tomato powder, onion powder, or hydrolyzed vegetable protein (known allergen, similar to MSG).
Indira’s Dal Rasam Powder is brought to you by Indira Food Pvt Ltd. Indira Foods manufactures a range of Rasam Paste Products – Tomato, Pepper, Tamarind & Dal Flavours. Indira Foods started in 2001 as a ketchup manufacturer and is now a leading manufacturer and exporter of Tomato Paste, Tamarind Concentrate (India’s largest Exporter), Ragi Huri Hittu (Popped Ragi Powder), Ragi Idli Mix, Ragi Dosa Mix, Rasam Pastes, Jam, Ketchup & Pickles under its brands Indira’s and Splitz. Indira Foods’ state-of-the-art manufacturing facilities are ISO 22000:2005 and FSSAI certified. Indira Foods factories are also Star-K Kosher Certified and green-listed by US FDA.
Why Buy Indira’s Instant Rasam Paste?
Just Add Hot Water – Tasty Rasam Ready in 2 Minutes
No Additional Cooking, Tadka or Garnishing Required. Indira’s Instant Rasam Paste coming with all the rasam ingredients in it, all you need to do is add hot water and Tasty Rasam is ready in just 2 minutes.
More Flavour Than Rasam Powder
When the spices are powdered high temperatures are generated and the spices tend to lose their flavours. That is the reason regular rasam powders will need a lot of quantity to taste good.
Indira’s Instant Rasam Paste contains No Preservatives, No Artificial Flavouring Agents, No Added Colouring Agents, No Anti-Caking Agents, No Acidity Regulators, etc. It's 100% Natural.
Drink as an Appetizer, Rasam Rice & Drink Post Meal for Better Digestion
Indira’s Instant Rasam Paste has multiple-usage benefits. You can consume it before the meal with papads as an appetizer. It can be consumed during the meal by adding it to hot white rice. And it can be consumed post-meal for aiding digestion.
Same Traditional Rasam Recipe
Indira’s Instant Rasam Paste is a traditional recipe adopted from what grandmothers would make 60-70 years ago.
No further Cooking Or Garnishing Required
Indira’s Instant Rasam Paste is ready to eat – you just need to add hot water. All the garnishing is already done and it's ready to consume. Tasty Rasam with Traditional Taste is ready within 2 minutes.
Contains gingelly oil. Do not use if the pack is puffed or leaking.
Tomato Paste (13%), Gingelly Oil, Salt, Sugar, Mix of all or any one ingredient (Lemon powder, Tamarind Extract & Raw Mango), Garlic, Ginger, Toor Dal (Red Gram Split), Curry Leaves, Water and Spices)