Instant Pepper Rasam Paste

KEY FEATURES:

• 100% Natural Pepper Rasam Paste - a Traditional Recipe
• More Flavour Than Rasam Powder (ingredients lose flavours in high temperatures while powdering)
• Make Tasty Rasam in just 2 Minutes – Just add hot water
• No Cooking Or Garnishing Required
• No Preservatives, No Artificial Flavours, No Added Colour, No Anti-Caking Agents, No Acidity Regulators
• Drink as soup, eat with rice or savoured after the meal to improve digestion
• Rasam In 4 Tasty Flavours
  
  Indira’s Pepper Rasam Paste is a quick, easy, tasty rasam with a traditional recipe. Rasam Paste is More Flavourful than Rasam Powder because the ingredients do not lose their flavours in the intense heat of the powdering process. Indira’s Pepper Rasam is 100% natural with no added preservatives, no artificial flavours, no added colours, no anti-caking agents, and no acidity regulators.
  
  Indira’s Pepper Rasam Paste is India’s 1st Rasam Paste an innovative product introduced to retain the intense flavours of all the ingredients in a traditional rasam or tili-saaru as it is called in Kannada. Indira’s Pepper Rasam uses only real fresh ingredients and not powdered ingredients like pepper powder, tomato powder, onion powder, or hydrolyzed vegetable protein (known allergen, similar to MSG).
  
  Indira’s Pepper Rasam Paste is brought to you by Indira Food Pvt Ltd. Indira Foods manufactures a range of Rasam Paste Products – Tomato, Pepper, Tamarind & Dal Flavours. Indira Foods started in 2001 as a ketchup manufacturer and is now a leading manufacturer and exporter of Tomato Paste, Tamarind Concentrate (India’s largest Exporter), Ragi Huri Hittu (Popped Ragi Powder), Ragi Idli Mix, Ragi Dosa Mix, Rasam Pastes, Jam, Ketchup & Pickles under its brands Indira’s and Splitz. Indira Foods’ state-of-the-art manufacturing facilities are ISO 22000:2005 and FSSAI certified. Indira Foods factories are also Star-K Kosher Certified and green-listed by US FDA.

Just Add Hot Water – Tasty Rasam Ready in 2 Minutes

No Additional Cooking, Tadka or Garnishing Required. Indira’s Instant Rasam Paste coming with all the rasam ingredients in it, all you need to do is add hot water and Tasty Rasam is ready in just 2 minutes.

More Flavour Than Rasam Powder

When the spices are powdered high temperatures are generated and the spices tend to lose their flavours. That is the reason regular rasam powders will need a lot of quantity to taste good.

100% Natural

Indira’s Instant Rasam Paste contains No Preservatives, No Artificial Flavouring Agents, No Added Colouring Agents, No Anti-Caking Agents, No Acidity Regulators, etc. It's 100% Natural.

Drink as an Appetizer, Rasam Rice & Drink Post Meal for Better Digestion

Indira’s Instant Rasam Paste has multiple-usage benefits. You can consume it before the meal with papads as an appetizer. It can be consumed during the meal by adding it to hot white rice. And it can be consumed post-meal for aiding digestion.

Same Traditional Rasam Recipe

Indira’s Instant Rasam Paste is a traditional recipe adopted from what grandmothers would make 60-70 years ago.

No further Cooking Or Garnishing Required

Indira’s Instant Rasam Paste is ready to eat – you just need to add hot water. All the garnishing is already done and it's ready to consume. Tasty Rasam with Traditional Taste is ready within 2 minutes.

Tomato Paste (13%), Gingelly Oil, Salt, Sugar, Mix of all or any one ingredient (Lemon powder, Tamarind Extract & Raw Mango), Garlic, Ginger, Toor Dal (Red Gram Split), Curry Leaves, Water and Spices)

Contains gingelly oil. Do not use if the pack is puffed or leaking.